I will have to say that with this challenge my cravings for carbs (I think I can live without brown rice) and sugar have subsided and that I have truly been satisfied -unlike other nutritional programs and cleanses that I have done. Typically, I start daydreaming of the end and what the first meal of the foods will be. Vegan pizza, dessert, chips? Thus, wrecking all the work that I have done, and planting seeds of failure. That hasn't happened in this challenge. I am not sure what I will do on day 31. Where I stand today it won't be much different than the previous 30 and maybe I will add a few things back to my diet in moderation. Perhaps, quiona, beans on a occasion, I don't know.... right now, I am enjoying eating COMPLETELY clean, for the first time in my life!
There has been a detoxing and digestive system adjustment period - I seem to be over the hump! Thank goodness! When we eat differently our body have to make adjustments and re-balance itself. However, when you are coupling that with new, intense workouts like CrossFit, the effects may be even greater. Be patient. And most importantly, listen to your own body!
Eating in new ways may seem daunting and a bit overwhelming. When you re-frame it - Isn't it important what fuel you put in your body? Aren't you worth it? Isn't your family worth it? My husband, reminded me this week that not everyone can look at recipes and adapt them to their lifestyle - I get that. It does take a bit of experimenting and a sense of adventure. FOOD IS FUN! So, how about having as much fun shopping and preparing it as we do eating it?
Recently, a friend posted a picture on Facebook of "Dilly Sunflower Cheese", the recipe can be found on Gena's Choosing Raw Blog. I was intrigued, having given up my cheese substitutes like Daiya and Toffuti for the challenge. Since making this recipe, has been a staple in my kitchen. I have adapted the recipe and used it in many ways as it packs a nutritional punch with lots protein and other nutrients like; iron, vitamin E, and all the B vitamins. It is an awesome substitute for cheese! And nutritional yeast, a complete protein with 18 amino acids, adds creaminess and a bit of "cheddar" flavor to any sauce, dip, or dressing. Giving up cheese is one of the best things you can do for yourself and the animals - read more about why here: Why Dairy is Bad for You.
Italian "Cheesy" Spread - yields 6-8 serving
Approximate Nutritional Information per Serving = 8 servings
Cal: 184 Fat: 15 g Protein: 8 g
2 tbsp lemon juice
3/4-1 tsp sea salt
1/4 - 1/2 cup water depending on desired thickness
6-8 fresh basil leaves
2 cloves of garlic
3 Tbsp of Nutritional Yeast
1 tsp of onion powder
8-10 dried tomatoes (I used "Just Tomatoes" they have no added flavor or oil)
1) Place soaked seeds, salt, and lemon into the bowl of a food processor and let it run till they’re broken down. You will need to scrape the sides of the bowl several times.
2) Pour water slowing into the food processor so that the sunflower seed cheese becomes light and creamy.
3) Add nutritional yeast, basil, tomatoes, and garlic and pulse until combined.
This is also a great recipe to DOUBLE and keep in the fridge for the week!
SUGGESTED USES and ADAPTATIONS
- Stuffed in Grilled Baby Portabella Caps (grill caps with minced garlic inside then stuff with "cheese")
- Salad Topping
- Raw Vegetable Dip
- Spaghetti Squash Topping with Chives
- Substitute any herb for Basil